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The ingredients needed to make Egg Paneer Dhokla Curry:
- Use 1 cup grated cottage cheese
- Prepare 2 eggs
- You need 1/2 cup lentil paste (Bengal split gram)
- Get 1 1/4 tsp Ginger paste
- Take 1 tsp chopped green chilli
- You need 1 tbsp chopped onion
- Get 1 cup tomato puree
- Prepare 1 1/2 tsp cumin powder
- You need 1 1/2 turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1/4 tsp fennel powder
- You need 1/3 tsp Bengali garam masala powder
- You need 1 bay leaf
- Provide 2 small cardamon
- Take 1/2 " cinnamon
- Get 1 tbsp sour curd
- Provide 1 pinch sugar
- Use as taste Salt
- You need 3 tbsp ghee
Instructions to make Egg Paneer Dhokla Curry:
- Mix cheese, egg, lentil paste, Chopped green chilli, 1/4 tsp cumin powder 1/4 tsp ginger paste and salt together.
- Oil brushed into banana leaf & put the cheese mixture into it. Steamed for 20 minutes. Then keep aside for cooling & cut them into equal pieces.
- Heat a pan with 2 tbsp Ghee & fried the dhokla pieces.
- Now add more ghee into pan & fried onions and whole garam masala together for a few minutes. Then add tomato puree, all spices powder, ginger paste, salt, sugar & curd frying it properly.
- When Oil came out from masala then added dhokla pieces & hot water. Cooked it for 5-6 minutes.
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