Here's how Roasted Tomato Soup will help you in weight loss
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We hope you got insight from reading it, now let’s go back to roasted tomato soup recipe. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Roasted Tomato Soup:
- Take 1 kg mixed tomatoes
- You need 3 sliced red wine onions
- Provide 5 cloves oven roasted garlic
- Prepare 2 sticks celery chopped
- Use 2 tins chopped tomatoes
- Use 2 medium potatoes diced
- Use 1/4 cup sugar
- Prepare 2 litres stock
- Provide 70 grams tomato puree
- You need 5 tablespoons double cream
- Prepare Pesto optional for dressing
- Get Bay leaves and sprigs of rosemary
- Provide Salt and pepper to cook taste
- Provide Good drizzle of olive oil
Steps to make Roasted Tomato Soup:
- Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
- After 30 mins give it a stir then place back in the oven for a further 30 more.
- Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
- Throw in the potatoes, tinned tomatoes and tomato purée.
- Pour in the stock and squeeze in the roasted garlic out of their skins.
- Add the sugar and simmer away for 20 minutes.
- Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
- Stir the ladle around the sieve so the mixture goes through the mesh.
- Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
- Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
- Serve!
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