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We hope you got insight from reading it, now let’s go back to nsala soup with pounded yam recipe. You can have nsala soup with pounded yam using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Nsala soup with pounded yam:
- You need 4 teaspoon pepper soup spice
- You need 2 cups crayfish
- Take 1 kg fresh fish
- Get 1/2 sliced onion
- Get salt
- Use 3 medium sliced yam
- You need 2 knorr cubes
- Use small bunch of utazi
- Get 1/2 teaspoon camerooun pepper
Steps to make Nsala soup with pounded yam:
- Cut and boil fish with Maggi,salt and onion.add the sliced yam allow both to boil till is soft.
- Add the pepper soup spice,crayfish.
- While meat is still boil bring out the yam and pound with mortar very well.
- Add the paste back to the pot.the more you add the thicker the soup.
- Add more water and allow the soup to cook very well.add more crayfish.
- Then add utazi leave allow to boil for 5mins.soup is ready better serve with pounded yam.
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