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We hope you got insight from reading it, now let’s go back to thai corn cake recipe. To make thai corn cake you only need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Thai corn cake:
- Get Rice flour
- Provide Boiled Corns
- Get Capsicum
- Prepare Bellpepper
- Use Boiled potatoes (Peeled and mashed)
- Get Red Curry paste
- Provide Kaffir lime leaves
- Use Thai ginger gallangi
- Take Lemon grass
- Provide Roasted sesame
- Take Bread crumbs
- You need Fresh red chilli for garnishing
- Get Oil
- Get salt
- Get Coriander roots
Instructions to make Thai corn cake:
- Roughly chopped lemon leaves and coriander roots and grind with corn and red curry paste to fine paste.
- Transfer the ground paste into bowl add salt, capsicum,bell pepper,some corn, Rice flour, sesame seeds and bread crumbs.
- Grease hands with little oil, take a spoonful of mixture on hand shape into balls,flatten,roll in remaining breadcrumbs and cornstarch. And shallow fry in hot oil turning,till golden colour and crisp on both sides.
- Arrange on a serving plate and serve hot garnishing with red chilli and take with red chilli sauce. - Thank you.
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