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We hope you got insight from reading it, now let’s go back to fish curry (coconut based gravy) recipe. To make fish curry (coconut based gravy) you only need 13 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Fish Curry (coconut based gravy):
- Get 500 Grams Fish ( sea fish)
- Take 8 - 10 Shallots
- Use 1 ginger small cut into juliennes
- Get 8 - 10 cloves garlic
- Prepare 3 - 4 green chillies split length wise
- Use 1 Sprig curry leaves
- Take 3 - 4 kokum water (kudampuli) soaked in
- Take 1 Cup Coconut grated
- Provide 1 Pinch turmeric powder
- Provide 2 Teaspoons coriander powder
- Provide 1.5 Teaspoons chilly powder
- Take To Taste salt
- You need 1 Tablespoon coconut oil
Instructions to make Fish Curry (coconut based gravy):
- Wash and clean the fish and keep aside.
- In a pan, heat shallots, grated coconut,chillies,garlic and the spices till they are soft and grind them in mixer
- Place this mixture in another bowl and check for salt.Add salt to taste
- Now in an earthern pot or kadhai,heat this mixture till boiling point.
- Simmer the stove, add the fish,some water, salt and kokum and let it sit for 10-15 minutes on simmer.
- Once the fish cooks, add a spoon of coconut oil and curry leaves sprig.
- Serve Hot with rice
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