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We hope you got benefit from reading it, now let’s go back to sig's creme of celeriac soup recipe. You can cook sig's creme of celeriac soup using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make sig's Creme of Celeriac Soup:
- You need 500 grams celeriac,peeled and cubed
- Provide 1/4 liter water
- Take 2 tbsp Butter
- Prepare 2 tbsp plain flour
- Provide 1/2 liter milk
- Take 1 tbsp lemon juice
- You need 1/2 tsp salt
- Prepare 1 good pinch of white pepper
- Use 1 pinch sugar
- Get 1/4 liter fresh cream
- Use 1 tbsp crushed walnut kernel
- Use 4 slice toasted rye bread (optional)
- Prepare 150 grams jar mixed wild mushrooms,(optional)
Steps to make sig's Creme of Celeriac Soup:
- wash .peel and chop celeriac into cubes. Simmer celeriac in all of the water with lid closed.
- Add butter to soup pot.melt ,add the flour and cook until slightly bubbly,do not let brown or burn.Slowly stir in milk,simmer for 5 minutes stirring all the time.Add the boiling water from the celeriac.Puree the celeriac pieces in a blender add to the soup.
- Season soup with lemon juice,salt,pepper and sugar.Chop the walnuts and whisk the cream.
- Serve the soup in warmed soup bowls.Add a good spoonful of whipped cream and sprinkle with nuts.decorate with celeriac leaf if available
- you can garnish with toasted bread of choice topped with the mushrooms ,
- or you can mix two soups and serve as one,
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