So that you might be making ready Beetroot channa sabzi recipes for your family however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to beetroot channa sabzi recipe. You can have beetroot channa sabzi using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Beetroot channa sabzi:
- Provide 3 nos beetroot (medium sized)
- You need 1/2 cup channa / chole kabuli
- Provide 1 no onion big
- Prepare 2 nos green chillies
- Provide 1/2 tsp turmeric powder
- Take 1 tsp cumin powder
- Prepare 1.5 tsps red chilli powder
- Use 2 tsps coriander daniya/ powder
- Prepare to taste salt
- You need 1/2 cup water
- Prepare 1.5 tbspns oil
- Provide 1/2 tsp mustard seeds
- Get 1 tsp cumin seeds
- Provide 2 nos curry leaves springs
Steps to make Beetroot channa sabzi:
- Wash and soak kabuli channa for 6-7 hours or overnight. Then, pressure cook it for 5 whistles.
- Wash and peal the beetroots and cut it into small cubes. Add required water and cook it till soft.
- In a frying pan add oil and heat it. Add mustard and cumin seeds.
- After it splutters add sliced onions and green chillies and saute it for a minute.
- Later, add curry leaves, salt and turmeric powder.
- Saute it well in medium flame. Now add boiled kabuli Channa and Beetroot.
- Then add the spice powders - redchilli, cumin and corinder powders.
- Mix well and saute it for few minutes. Then add little water and cook it covered with a lid for 5 more minutes.
- Open the lid and see that there is no water and oil is leaving the sides of the pan. Switch off the flame and take it into a serving bowl.
- Serve it with rotis or rice.
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