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Rangaiyan Palaharam Green Gram Steamed Cake
Rangaiyan Palaharam Green Gram Steamed Cake

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We hope you got insight from reading it, now let’s go back to rangaiyan palaharam green gram steamed cake recipe. You can cook rangaiyan palaharam green gram steamed cake using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Rangaiyan Palaharam Green Gram Steamed Cake:
  1. Prepare 1 cup Green Gram/Green Moong
  2. Provide 3-4 Dry Red Chillies
  3. You need 1 tbsp Coriander seeds
  4. You need 1/4 tsp Turmeric(haldi)powder
  5. Provide handful Shallots
  6. Take to taste Salt
  7. Provide 1 tbsp Coconut Oil
  8. Get 1 tsp Mustard seeds
  9. You need As needed Curry leaves
Instructions to make Rangaiyan Palaharam Green Gram Steamed Cake:
  1. Soak the gram for an hour or two or overnight. Grind the shallots, dry red chilli and coriander seeds to a coarse paste and keep aside.
  2. Now grind the green gram. After one pulse, add the ground masala in step 2 along with salt and turmeric. Sprinkle very less water. The batter should be fluffy and thick enough to get spread with hands.
    1. Traditionally it is spread on a greased banana leaf into one inch thick circle and steamed for 5-10 minutes. But as I didn't get them, have steamed the whole batter at one go in a greased plate and steamed it for 15-20 minutes or until done.
  4. Now take it out and keep aside to cool. Cut into small cubes.Heat a pan with coconut oil and spluter mustard, dry red chilli and curry leaves. Add a pinch of asafoetida and add all the steamed green gram cubes and fry for few minutes. Done !
  5. Serve hot with a cup of tea or coffee

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