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We hope you got insight from reading it, now let’s go back to fish curry in coconut milk recipe. You can have fish curry in coconut milk using 14 ingredients and 11 steps. Here is how you do that.
The ingredients needed to make Fish curry in coconut milk:
- Provide 1 pound Fish
- Use 1 Onion
- Provide 1 Tomato big
- Take 3 Green chillies
- Get 1 tbsp Ginger chopped
- Get 1 tbsp Garlic
- Provide 2 tbsps Kashmiri chilli powder
- Prepare 1 tsp Turmeric powder
- Provide 1 tsp Fenugreek powder
- Get 1/2 tsp pepper powder
- Prepare 2 - 3 Coccum
- You need Salt
- Get Coconut oil
- Get Coconut milk
Instructions to make Fish curry in coconut milk:
- Cut fish, clean it and keep in a bowl
- Chop onion, tomato, ginger, garlic in small pieces
- Slit three green chillies length wise and cut into two.
- Heat oil in a pan and put mustard seeds. when it pops, add onion and saute it until raw smell disappears.
- Add curry leaves,green chillies, garlic and ginger step by step and saute in low flame.
- When the ingredients turn light brown, add tomato pieces and saute it until it becomes reddish brown.
- Add 1 table spoon Kashmiri chill powder, 2 tea spoon fish masala, 1 tea spoon turmeric powder and 1 tea spoon fenugreek powder and pepper powder.
- After a few seconds, add 1 cup water and adequate salt. mix it well so that it turns into thick gravy.
- Pour two and a half cups of water and two-three pieces of coccum (kudampulli). Allow it to boil.
- Put fish pieces into the pan and close it with a lid. wait till the fish cooks for 7-8 minutes. If you want fish curry with thick gravy, just take it from the flame.
- Add two and a half cups of thick coconut milk into the fish curry and lower the flame. Put off the flame before it boils. Now a tasty fish curry in coconut milk is ready!
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