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Before you jump to Sindhi Kadhi recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to sindhi kadhi recipe. You can have sindhi kadhi using 15 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Sindhi Kadhi:
- Get 100 g besan
- Take 100 gm tamarind
- Get 250 gm chopped potatoes
- Provide 250 gm cauliflower florets
- Get 250 gm lady fingers cut into 2 inches long pieces
- Provide 250 gm cluster beans (gawar) washed and cleaned
- You need As needed chole or chana
- Get As needed Curry leaves
- Take 1 tsp methi seeds
- Provide 2 tsp mustard
- Get 2 tsp Cumin seed
- You need 1 tsp hing
- Take 1 tbsp chopped green chillies
- Use 250 gm oil
- Take 3-4 litres
Instructions to make Sindhi Kadhi:
- Heat a big pot. Add oil, methi seeds, mustard, jira, hing, green chillies, curry leaves. Let dem splutter
- Add the besan and keep stirring on slow gas til it's golden brown
- Add salt and dry spices and 2 litres water and chole or chana and mix well and check dat there r no lumps. Now add potatoes and gawar and let it boil.
- Now slow the gas and cover the pot. Keep the cover slightly open so dat the curry should not over flow
- Heat 1 litre water in another pot and add tamarind into it and keep aside to cool it
- After 15-20 min open the curry and add cauliflower and mix well and cover it again
- After 15-20 min add the lady fingers and strained tamarind water. Add extra tamarind water if u like
- Let it boil on fast gas and dein cover and simmer it until done
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