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The ingredients needed to prepare Cream of Green Chile Soup:
- Get 1 lb Roasted Anaheim Green Chilies (2 pounds fresh)
- Take 1 minced Jalapeño Chile (optional)
- Use 2 tbsp olive oil
- Take 1 tbsp butter
- Prepare 7 minced garlic cloves
- Get 2 medium onions
- You need 1/3 cup white wine
- Get 4 cup heavy cream
- Use 4 cup half and half
- Prepare 3 chicken bouillon cubes
- Get 1 1/2 cup sour cream
- You need white pepper
- Provide salt
Steps to make Cream of Green Chile Soup:
- In a large, heavy-bottomed pot, sauté onions and garlic in olive oil and butter over medium-high heat until softened.
- Add green chiles and jalapeño and continue to sauté until the chiles are tender and some browning has begun on the bottom of the pot.
- Add wine and scrape up browned bits with a wooden spoon. Continue cooking until the wine reduces to almost dry.
- Add heavy cream, half-and-half and bouillon cubes. Let the mixture come to a boil, then reduce heat to low to allow a small simmer for 45 minutes.
- After 45 minutes, add sour cream, salt and white pepper. Stir until the sour cream dissolves. Then simmer for another 10-15 minutes.
- Transfer to a blender and purée, working in batches if necessary.
- Pour the blended soup through a fine strain and serve warm.
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