Here is how Ayam Rendang / Chicken Rendang can help you in weight reduction
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Before you jump to Ayam Rendang / Chicken Rendang recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Many men and women do not recognize that coconut oil has many benefits to it and is really something you ought to be using regularly. One more thing I want to mention concerning this product is that there are a lot of different benefits available from it. You ought to also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you can use externally. Coconut oil is a lot more useful than other oils you can purchase and on this page we are going to be telling you why.
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We hope you got insight from reading it, now let’s go back to ayam rendang / chicken rendang recipe. To make ayam rendang / chicken rendang you need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Ayam Rendang / Chicken Rendang:
- Provide 2 Red Onions (bawang merah)
- Use 3 cloves Garlic (bawang putih)
- Get 3 chopped Lemongrass (serai)
- Prepare 2 inches Ginger (halia)
- Provide 2 inches Galangal (lengkuas)
- Prepare 3 inches Turmeric (kunyit hidup)
- Take In the pan
- Provide 3 tbsp Chilli Paste (cili giling)
- Prepare 1/2 tbsp Fennel Powder (jintan manis)
- Get 1/2 tbsp Coriander Powder (ketumbar)
- Provide 1/2 tbsp Cumin Powder (jintan putih)
- Prepare 2 tbsp Kerisik
- Use 1 cup Coconut Milk (santan)
- Prepare 1 whole Chicken (ayam)
- Use 1/3 Palm Sugar or 2 tbsp Sugar
- Provide 1 tbsp Salt
- Get 1 tsp Tamarind (asam jawa)
- You need Leaf Turmeric (daun kunyit)
- Prepare Leaf Kaffir Lime (daun limau purut)
Steps to make Ayam Rendang / Chicken Rendang:
- Add some water to the blender. Blend the first section of ingredients.
- Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind
- Cook for a bit, then add chicken
- Pour in the coconut milk, mix, & let cook for a while
- Add the leaves
- Cook until the oil separates/floats to the top (pecah minyak)
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