So that you is likely to be making ready Wheatflakes Upma recipes for your loved ones however this tips may be useful.
Never cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very popular as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly incessantly beneficial by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has so much much less fat. This cooking method may additionally lower down on some of the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to wheatflakes upma recipe. To cook wheatflakes upma you need 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Wheatflakes Upma:
- Use 2 cups wheatflakes
- Provide 3 cups water
- Prepare 2 onion finely chopped
- You need 1 capsicum finely chopped
- Take 1 potato finely chopoef
- Prepare 2 tsp mustard seed
- Get 5-6 green chillies
- Provide 7-8 curry leaves
- You need 2 tsp red chilli powder
- Get 1 tsp haldi
- Provide 2 tsp sabzi masala
- Use 2 tsp chole masala
- Get 2 tsp chat masala
- Use 2 tsp amchur powder
- Get 1 tbsp salt
- Provide 3 tbsp oil
- Get 2 tbsp coriander leaves
Steps to make Wheatflakes Upma:
- Upma is south Indian breakfast dish. This is a healthy recipe and has very higher nutritional value than the normal Rava upma.
- Heat oil in a kadhai and add mustard seeds.
- When they start splittering add curry leaves and green chillies and saute it nicely for 2_3 mins.
- Now add the chopoed onion capsicum and potato mix well and cook till potatoes are tender.
- Now add all the dry spices saute it nicely on low flame forc5 mins. - Roast it well till oil seperates.
- Now put water and cook on medium flame tiĺl water absorbs and you get a dry consistency..
- Keep stirring in between to avoid sticking at the base.
- See that the flakes are cooked well if not then add some more water and let it cook.
- When cooked completely spring some lime juice garnish with coriander and serve hot.
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