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We hope you got insight from reading it, now let’s go back to ukodo (yam pepper soup) recipe. To make ukodo (yam pepper soup) you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ukodo (yam pepper soup):
- Get 1 kg goat meat
- Prepare 1 small tuber of yam
- Provide 2 tablespoon grounded crayfish
- Prepare Dry grounded pepper
- You need 1 tablespoon pepper soup spices
- Use 2 stock cube
- Use 1 cup shredded dry fish
- Use to taste Salt
Instructions to make Ukodo (yam pepper soup):
- Wash your meat and put in a pot, add salt some pepper soup spices then add little water to it and boil till tender, you can be topping up the water till it's done.
- Next top up the meat with in the pot with about two litres of water
- Peel the yam, cut and add to the pot
- Add dry pepper, crayfish, dry fish, salt knorr cube and the remaining pepper soup spices.
- Cook till the yam is done, taste and adjust then bring down
- Note: you can serve along side with palm oil.
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