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We hope you got insight from reading it, now let’s go back to chicken tortilla soup recipe. To cook chicken tortilla soup you only need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Tortilla Soup:
- Provide 6-8 cups cubed chicken
- You need 1/4 teaspoon salt (or to taste)
- Provide Chili powder (to taste)
- Provide Cayenne (optional, to taste)
- Use Onion powder (to taste)
- Get 1/2 cup vegetable oil (or more)
- You need 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
- Get 3/4 cup finely chopped white onions
- Provide 2-3 chopped bell peppers
- Prepare 1 teaspoon minced garlic
- Prepare 1/2 cup seeded, chopped tomatoes (optional)
- Prepare 1 tablespoon minced Serrano chilies (optional)
- Get 4 cups chicken stock
- You need 3 tablespoons lime juice (to taste)
- Get 1/4 cup chopped cilantro (or more)
- Provide 1 avacodo
Instructions to make Chicken Tortilla Soup:
- Heat 1/2 cup of the oil over high heat in a large pot.
- Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
- Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
- Cook the seasoned chicken in a pan.
- Saute the onion, and bell peppers. Throw the garlic in near the end.
- Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
- Cut avacodo into small pieces and put into soup before serving.
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