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Curry Pilaf with Chicken in Tomato-Cream Sauce
Curry Pilaf with Chicken in Tomato-Cream Sauce

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We hope you got insight from reading it, now let’s go back to curry pilaf with chicken in tomato-cream sauce recipe. To cook curry pilaf with chicken in tomato-cream sauce you only need 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Curry Pilaf with Chicken in Tomato-Cream Sauce:
  1. Provide servings Curry pilaf -
  2. You need Canned tomatoes
  3. Take thigh Chicken thigh meat
  4. Prepare Garlic
  5. Prepare Salt and pepper
  6. You need White wine
  7. Provide Soup stock cube
  8. You need Cake flour
  9. Provide mixed with the cake flour Milk (or fresh cream)
  10. Use Coarsely ground black pepper
  11. Prepare Olive oil
  12. Get Butter
Instructions to make Curry Pilaf with Chicken in Tomato-Cream Sauce:
  1. Make the curry pilaf - see. Slice the garlic and cut the chicken into bite sizes.
  2. Put the cake flour in a measuring cup with a little milk. Mix well until there are no lumps. Add more milk up to the 200 ml mark.
  3. 2 tablespoons of cake flour will make the sauce thick and creamy. If you prefer the sauce thinner, 1 tablespoon would be fine.
  4. Heat olive oil and butter with the garlic in a pan. When the garlic is fragrant, add chicken and stir fry.
  5. Season with salt and pepper. Stir fry the chicken until it's browned. Add coarsely ground black pepper also. If it looks like the garlic is getting burned, take it out.
  6. When the chicken is properly browned, add white wine, canned tomatoes and soup cube. Add the milk-flour mixture from Step 2 and stir to prevent it from burning.
  7. When the sauce is bubbling and thickened, turn the heat down to low and simmer for another 1-2 minutes. The chicken in tomato-cream sauce is done.
  8. Put the curry pilaf on a plate, and spoon the chicken with tomato-cream sauce over to finish. Served on one plate like this for an elegant finish.
  9. The combination of tomato-cream sauce and curry pilaf is so good!

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