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The ingredients needed to cook Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
- Provide 2 baby Bass (6oz each)
- Prepare 4 oz organic tofu
- Prepare 1/2 homemade pickled Kale
- Get 1 Tsp pickled chilli
- Take 3 garlic cloves, minced
- Get 1 inch fresh or pickled Ginger, sliced
- Prepare Salt or fish sauce
- Take 4 oz pennies, steamed
- Take 1/2 onion, sliced
Instructions to make Pickled green and tofu bass soup雪菜豆腐鲈鱼汤:
- Pan sear bass on both sides until golden brown. Set aside.
- Sauté onion, garlic, pickled Ginger, chilli and Kale in oil until aromatic for about 2 minutes.
- Add 2 cups of homemade fish broth or children broth. Place fish back in. Add water until the liquid covers the fish and all veggies.
- Bring it to a boil then simmer for about 10 minutes.
- Add more water if the liquid evaporate too much. Add steamed pennies before adjust the final seasoning. Decorate with green onions before serving.
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