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We hope you got benefit from reading it, now let’s go back to delicious curry with homemade roux recipe. To cook delicious curry with homemade roux you need 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook Delicious Curry with Homemade Roux:
- Provide Olive oil
- Get Onion
- Get Garlic
- Prepare knob Ginger
- Prepare Butter
- Use Cake flour
- Use Curry powder
- Prepare Water
- Provide Flavoring ingredients:
- Provide Soup stock cubes
- Take Maggi-brand bouillon cube
- Use Ketchup
- Use Japanese Worcestershire-style sauce
- Use Instant coffee
- Prepare Sugar
- Take Additonal ingredients:
- Take Meat (whatever you like)
- Provide Potato
- Provide Carrot
- You need of each Salt, pepper
- Provide Olive oil for stir frying
Instructions to make Delicious Curry with Homemade Roux:
- Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger.
- Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat.
- Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done.
- Lower the heat, add butter and flour and mix well. Keep sautéing.
- Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant.
- It should look like this.
- Add 1 cup of water and dissolve the roux.
- Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully.
- Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning.
- Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good.
- When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes.
- When the additional ingredients are tender and the curry is nicely thickened, it's done.
- The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious.
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