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The ingredients needed to cook Borir jhal Sundried urad dal lentil curry:
- Get Bori Urad Dal Vari / Dry Lentils Cake
- Prepare Tomato Paste
- Provide Green Chilli
- You need Ginger Paste
- Prepare Whole black Cumin Seeds
- Provide Red Chilli powder
- Get Cumin Powder
- Use Coriander powder
- Get Kashmiri Red Chilli powder
- Use Turmeric Powder
- Take Salt
- You need Mustard Oil
- Prepare Coriander leaves chopped
Steps to make Borir jhal Sundried urad dal lentil curry:
- Fry the varis first.
- In kadhai heat mustard oil, in that add black cumin, ginger paste, and tomato paste, cook for a while then add red chilli powder, cumin powder, coriander powder, turmeric powder, salt. Saute for a while then add bori (urad dal vari) in that mix well and add water (750ml) in that, so that the boris get boiled well.
- Once boiling is done add chopped coriander leaves and serve with rice.
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