This is how Curry Soup will help you in weight reduction
Weight management needs fixed efforts. If you are somebody making an attempt to shed some additional kilos then you need to at all times be on your toes. Watching your calorie intake and in addition sticking to a balanced diet is the secret to an effective weight loss routine. It turns into actually hectic to strike that proper balance between style and well being and subsequently, we have to discover an in-between answer the place style meets health.
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Before you jump to Curry Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to curry soup recipe. To cook curry soup you need 27 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Curry Soup:
- Get For the soup:
- Take Curry powder
- Prepare Garam masala
- You need Coriander seed powder
- Take Cumin
- Provide Chili powder
- You need Dried basil leaves
- Use Bay leaves
- Provide Chicken consommé bouillon cube
- Prepare Tomato ketchup
- Use Butter
- You need Olive oil
- Take Apple
- You need Garlic
- You need to 3 slices Ginger
- Use Water
- Take Vegetables:
- Take pieces Chicken
- Prepare Potatoes, small
- Use Green bell pepper
- Use Red bell pepper
- Use Zucchini
- Prepare Brussels sprouts
- Use Baby corn
- Take Green beans
- Get Onion
- You need Eggs
Steps to make Curry Soup:
- Prepare the spices.
- Combine all the spices in a bowl and stir lightly. Heat olive oil and butter in pan, sauté ketchup, add spices, and mix until fragrant.
- Add water, and when the spices have dissolve, add garlic (crushed with the flat of a knife), ginger, chopped apple, bay leaves, chicken bouillon cube, then bring to a gentle boil.
- Heat olive oil in pan, and sauté the chicken. Sauté other vegetables to the desired degree of tenderness.
- Prepare the boiled eggs. Add the chicken and vegetables from Step 4 to the soup from Step 3, and heat.
- Transfer to a bowl and serve!
- The amount of water is approximate. Start with 150 ml per person, then add more to taste. You can use chicken soup, too!
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