This is how Creamy White Bean Soup might help you in weight reduction
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Before you jump to Creamy White Bean Soup recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to creamy white bean soup recipe. You can cook creamy white bean soup using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Creamy White Bean Soup:
- Get 4 slices uncooked thick sliced bacon
- Prepare 2 stalks celery, diced
- Get 2 large carrots, peeled and diced
- Take 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Provide 2 cans cannellini beans, drained and rinsed
- Use 3 cups unsalted chicken broth
- Prepare 1/2 cup half and half (or heavy cream)
- Take 1/2 tsp. each salt, dried rosemary
- Use 1/4 tsp. each dried thyme, pepper
- Get 1/2 cup freshly grated parmesan cheese
- You need 2 packed cups roughly torn kale
Steps to make Creamy White Bean Soup:
- Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
- In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
- Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
- Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.
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