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Chickpea rice
Chickpea rice

Before you jump to Chickpea rice recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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There are a whole lot of foods that you can add to your diet that will be great for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are particularly great, however, for helping you keep your heart healthy. Begin consuming these health food every day. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to chickpea rice recipe. To cook chickpea rice you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Chickpea rice:
  1. Provide 1 bowl Boiled chickpeas
  2. Get 1 bowl (200 grams) Basmati Rice
  3. Provide 2 Chopped onion
  4. Take 2 Chopped green chilli
  5. Prepare 1 Chopped tomato
  6. Provide as needed Pepper
  7. You need 3 Cardamom
  8. Provide 4 Cloves
  9. Use 1 Bay leaf
  10. Use 1 inch Cinnamon stick
  11. Provide 2 tbsp Oil
  12. Provide to taste Salt
  13. Use to taste Red chilli powder
  14. Get 2 tbsp Chole masala
  15. Prepare 1 tbsp Coriander powder
  16. Take 1 tbsp Ghee
  17. You need 1 sprig Curry leaves
Instructions to make Chickpea rice:
  1. Heat oil in a pan. Add bay leaf hing cinnamon pepper corns cloves and cardamom. Add in chopped onions. Fry till they change colour. Add curry leaves.
  2. Add hing. Add chopped tomatoes and green chillies.
  3. In a bowl of chickpeas add red chilli powder coriander powder chole masala and salt. Mix well and add to the pan. Mix well.
  4. Add rice which was soaked for 15 minutes. Transfer to a cooker. Add 2 bowls of water. Let it come to a boil.
  5. Add 1 tbsp of ghee. Close lid and cook for 2 whistles. Remove the pressure.
  6. Serve with raita.

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