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My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Before you jump to My French Green Beans with Bacon, Tomatoes and Mushrooms recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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Be aware that blueberries are good for the health of your heart. Blueberries are rich in antioxidants, in particular pterostilbene. Pterostilbene works in a similar way as the resveratrol you will find in grapes. Pterostilbene helps the body be better at processing fats and choelsterol. When your body is good at breaking down these things, they aren’t going to amass in your body and or cause issues for your heart. That means that it helps keep your heart as healthy as possible.

There are lots of foods that you can consume that are good for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Start consuming these hearty foods every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to my french green beans with bacon, tomatoes and mushrooms recipe. To make my french green beans with bacon, tomatoes and mushrooms you need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Take 1/2 pound French green beans
  2. Prepare 4 bacon strips cut into fourths
  3. You need 1 medium white onion, chopped
  4. Prepare 5 garlic cloves, minced
  5. You need 1 (14.5 oz) can petite diced tomatoes
  6. Use 1 (10 oz) jar mushroom pieces and stems
  7. You need 1 tbsp beef soup base or 3 beef bullion cubes
  8. Prepare 1/2 tsp black pepper
  9. You need 1 tsp dried basil leaves
  10. Take to taste Salt
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

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