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We hope you got benefit from reading it, now let’s go back to baked vegetable cake /handvo recipe. To make baked vegetable cake /handvo you only need 24 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Baked Vegetable Cake /Handvo:
- Take Rice
- Prepare Chana dal
- Provide Toor dal
- Use Urad dal
- Prepare Curd/yoghurt
- You need grated bottle gourd
- Take grated cabbage
- Take grated Carrot
- Take finely chopped coriander
- Provide ginger garlic paste
- Provide finely chopped green chilli
- Get sugar
- You need chilli powder
- Provide Turmeric
- Use oil
- Prepare salt
- Take Eno fruit salt
- Prepare Tadka:
- Use oil
- Use mustard seeds
- Provide Cumin seeds
- You need sesame seeds
- Get Curry leaves
- Prepare asafoetida
Instructions to make Baked Vegetable Cake /Handvo:
- Take Rice, Chana dal,toor dal, urad dal in a bowl and soaked them in to the water for at least 4hrs. Take out from the water and put them in to the blender, add curd,now blend them(slightly coarse).
- Now put he paste in the bowl and add grated bottle gourd,cabbage, carrot,coriander, ginger garlic paste, green chilli, sugar, red chilli powder, turmeric,oil, salt and mix well. Now add Eno fruit salt,mix gently. Batter turns frothy (ferment overnight to avoid Eno).
- Now transfer in to the cake mould. take oil in pan, put mustard seeds,cumin seeds, sesame seeds,curry leaves, asafoetida and sauté & splutter and put the tadka on the the batter which We have kept in the cake mould.
- Preheat the oven for 5 minutes. Now keep this mould in the oven for 30 minutes at180 degree celcius. After 30 minutes,baked completely. Let it cool and demould it. Now Handvo / Vegetable lentil cake is ready to eat. Enjoy.
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