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We hope you got insight from reading it, now let’s go back to chicken tortilla soup recipe. You can have chicken tortilla soup using 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Tortilla Soup:
- You need 1 Tablespoon Canola Oil
- You need 1 Onion, diced
- You need 2 Garlic Cloves, minced
- Get 2 Teaspoons Cumin
- Take 2 Teaspoons Oregano
- Take 1 Teaspoon Salt
- Prepare 45 Oz. Cannellini Beans
- Take 20 Oz. Diced Tomatoes w/ Habaneros
- Take 15 Oz. Cream of Corn
- Provide 15 Oz. Whole Kernel Corn
- You need 15 Oz. Black Beans
- Prepare 8 Chicken Thighs, shredded (or 2 breasts)
- You need 1/2 Teaspoon Lime Juice
- Take 1 Bag Blue Corn Tortilla chips
- Use 2 Habanero peppers, diced
Instructions to make Chicken Tortilla Soup:
- Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
- Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
- In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
- Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
- Add lime juice, season to taste. Crush some tortilla chips as a topping
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