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Pounded yam with vegetable soup
Pounded yam with vegetable soup

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We hope you got insight from reading it, now let’s go back to pounded yam with vegetable soup recipe. You can cook pounded yam with vegetable soup using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pounded yam with vegetable soup:
  1. Prepare Fresh yam
  2. You need Kayan miya
  3. You need Nama
  4. Provide Alaiyahu
  5. Take Spices
  6. Get Mai
Instructions to make Pounded yam with vegetable soup:
  1. Zaki fera doyarki ki Dora a wuta ta dafu, kada ki bari tasha ruwa. sai ki kawo ruwan xafi da mai ki ajeyi a gefe,
  2. Zaki zuba doyar a wankakken turminki ki daka sosai kinayi kina dangwala tabarya a cikin ruwan zafi saboda yana kara mata taushi.
  3. Idan ta daku tayi taushi saiki shafa mai a hannunki ki mulmuta yadda xatayi kyau. Sai nade a Leda kisa a food flask
  4. Zaki tafasa namanki da kayan kamshi. Sai ki soyashi a mai sama sama, ki kawo kayan miyanki ki zuba tare dasu maggi da curry.
  5. Zaki wanke alaiyakunki ki yankashi sannan ki sake wankeshi ki tsaneshi a gwagwa. Yi yanka albarsa itamw ki ajiye a gefe.
  6. Albasar xaki fara xubawa a miyar sai ki bata some minutes idan miyarki ta dahu sai ki zuba alaiyahu ki kashe wutar ki rufe siracin shi xai dafa alaiyahun.

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