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We hope you got insight from reading it, now let’s go back to multipulses methi dhokla recipe. To make multipulses methi dhokla you only need 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Multipulses Methi Dhokla:
- Provide 2 cups rice
- Use 2 tbsp chana daal
- Take 1 tbsp urad daal
- Provide 1 tbsp arhar daal
- You need 1 tbsp chola daal
- Take 1 cup curd
- Use 3/4 cup chopped methi
- Use 1 tbsp garlic chilli paste
- Take 1 tsp fruit salt
- Provide 1 tbsp sugar
- Take as needed Salt, turmeric
- Use For Tadka
- Get 1 tbsp oil
- Get 1 tsp mustard seeds
- Provide 2 green chillies chopped
- You need 8 curry leaves
Instructions to make Multipulses Methi Dhokla:
- Mix all daal and rice and make coarse flour out of it. Soak flour in curd and required water for 8 hours. Add washed and chopped methi to it.
- Add salt turmeric and sugar. Mix it into one direction. Add garlic chilli paste. Add fruit salt and mix it nicely.
- Grease a plate and add batter. Sprinkle some red chilli powder over it.
- Steam it for 15-20 minutes once cool cut into equal size pieces.
- Chop chilli and coriander. Add oil in a pan. Add mustard seeds once hot. Once splutters add chopped chilli and coriander. Add dhokla to tadka and mix gently.
- Enjoy multi pulses methi dhokla with tea or coffee.
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