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We hope you got insight from reading it, now let’s go back to green curry recipe. To make green curry you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Green Curry:
- Prepare packet Store-bought green curry paste
- Get can, 400 ml Canned coconut milk or cream
- Use Coconut powder
- You need Milk
- Provide Fish sauce
- Take Salt
- Get Onion
- You need Carrot
- Prepare Potatoes
- Provide Chicken (breast)
- Provide Bamboo shoot
- Provide Red bell pepper
Steps to make Green Curry:
- Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry.
- When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix.
- Cover with a lid and simmer until the vegetables soften.
- When the vegetables have softened, add red bell pepper and nam pla, and bring to boil.
- Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste.
- The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting.
- Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version.
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