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We hope you got benefit from reading it, now let’s go back to mocha er tadkari recipe. You can cook mocha er tadkari using 13 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mocha er tadkari:
- Use For curry-
- You need 2 tbsp Mustard Oil
- Get 1 large Potato , peeled and cubed
- Take 100 gms lentils or chola soaked overnight
- You need 1 tbsp Cumin seeds
- Provide As per taste Red chilli powder
- Provide 2 tsp Ghee
- Get 1 tsp Garam Masala
- Take 1 cup Shredded coconut
- Prepare For making mocha–
- Prepare 1 big Mocha
- You need As per taste Salt
- You need 2-3 tsp Turmeric Powder
Steps to make Mocha er tadkari:
- After the mocha flowers are cleaned and chopped into small pieces, you have to keep it submerged in water along with salt and turmeric. Pressure-cook the mocha along with the water, salt and turmeric for 15 mins. If you were using an Indian pressure cooker, it would mean 2-3 whistles.
- In the mean time, heat the mustard oil in a pan. Add the cumin seeds, bay leaf and cinnamon stick. Once the seeds splutter and you get the toasted aroma of the spices, add the potato cubes. Add salt and turmeric and fry the potatoes for 2-3 mins. Add the ginger and fry for 2-3 mins. Then goes the coconut and fried for another 2-3 mins. By this time the potatoes start to look golden brown.
- In a bowl take ½ cup water and add the cumin, coriander and red chilli powder. Mix well. Add it to the potatoes along with the tomato paste. Mix well and cook on a low flame. If required ¼ cup of water can be added. Now drain the boiled mocha and add it to the potatoes. Add salt and sugar to taste and mix everything well. The curry is dry, so you should wait for it to come together and continue to cook on a low flame.
- Once done, remove from heat and add garam masala and ghee. Mix well. Serve along side white rice. You can sprinkle lemon juice for taste.
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