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We hope you got insight from reading it, now let’s go back to tomato soup recipe. You can cook tomato soup using 13 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Tomato soup:
- Prepare 500 grams Tomatoes (ripe red tomatoes) cubed
- Use 1 tbsp olive oil
- Get 1 Small bay leaf
- Get 1 medium onion cubed
- Provide 2 large garlic cloves
- Provide 1/3 tsp Salt or as needed
- Prepare 2 stalks Basil
- Use 1/2 cup water (or stock) more if needed
- You need 3/4 tsp cornflour
- You need 1 tbsp sugar
- You need 1/2 tsp pepper
- Get 1/4 tsp dried herbs
- You need 2 tbsp cream
Instructions to make Tomato soup:
- Heat oil in a pan. Add bay leaf, - garlic and onions. Saute all of - these on a high flame for 3 to 4 - mins.
- Then add in tomatoes and salt. - Stir and cook until soft. - Next add in basil and cook until - tomatoes turn completely - mushy. Turn off and cool.
- Discard the basil & bay leaf. - Add the mushy tomato mixture - along with the juices to a blender - jar.
- Pour 1 cup water or stock and - blend smooth. Place a sieve over a pot & transfer the blended tomato - soup to it.
- Filter and discard the - leftovers. Bring it to a boil
- Meanwhile stir in corn starch in - half cup water and add it - gradually to the boiling tomato - soup. - Stir constantly and boil until - slightly thick.
- Add sugar & more salt if desired. - Simmer until it reaches a desired - consistency.Add herbs & pepper. Cover the soup & turn off the stove. Allow it to cool down a bit before adding the cream.
- Spread butter on the bread - slices and toast them on - medium heat until crisp. - Then cut them to bite sized heart - pieces.
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