So you is perhaps getting ready Clear-out-the-fridge Veg Soup recipes for your family however this tips may be helpful.
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We hope you got benefit from reading it, now let’s go back to clear-out-the-fridge veg soup recipe. You can cook clear-out-the-fridge veg soup using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Clear-out-the-fridge Veg Soup:
- Use Any veg you have in your fridge
- Take 1 x tin chopped tomatoes
- Use 3 cloves garlic crushed
- You need If you have any left over jars of sauce like chipotle, pesto, curry, harissa etc - just use one, not all!
- Provide Litre good stock
Steps to make Clear-out-the-fridge Veg Soup:
- Chop up all the veg into similar sizes and sweat (fry) in a little oil adding the slowest to cook veg first. I start with onions, carrots and sweet potatoes and graduate through to peppers and courgettes.
- When everything is firm to fairly soft - add the tin of tomatoes, stock and flavourings like the leftover jar sauces and season.
- Bring to the boil and simmer for half an hour.
- I find this makes enough soup to freeze 4-5 portions - ideal for quick and easy lunch!
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