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Before you jump to Cup cake dhokla recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to cup cake dhokla recipe. You can have cup cake dhokla using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Cup cake dhokla:
- Use gram flour
- Use curd
- Use water
- Use turmeric powder
- Provide salt
- You need baking soda
- Take sugar
- Prepare baking powder
- Get eno
- Provide for tadka
- Provide oil
- You need mustard seed
- Provide sesame
- Take green chilli
- You need curry leaves
- Provide lemon juice
- You need sugar
- Use salt
Instructions to make Cup cake dhokla:
- Take one utensil and put curd in it. Then blend the curd nicely. Then sieve the besan and mix it in the curd. Then put little little water in middle and mix it nicely.
- Then add in this same utensil baking soda, salt, turmeric, sugar and oil and mix them. Now put the cap of the utensil for 10 mins.
- Then take the dhokla batter and put baking powder and eno in it. Now put one spoon water in it and blend it nicely.
- Then take the mould and put oil around it. Then put the mould in it and put it in the microwave for 3-4 minutes. Now khaman dhokla is ready.
- Now for making the tadka - Take one fry pan and put oil to let it get hot. Then put mustard seeds, sesame, green chilli, curry leaves in it. Then put one cup water in it. Add salt, sugar and lemon juice and mix them. Now boil them.
- Now put this tadka in the cup cake dhokla.
- Now put coriander and coconut powder in top of the dhokla.
- Cup cake dhokla is ready.
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