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We hope you got insight from reading it, now let’s go back to magur maach er jhol (catfish curry) recipe. To cook magur maach er jhol (catfish curry) you only need 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Magur Maach er Jhol (Catfish Curry):
- Get 300 grams catfish Magur maach / in curry pieces
- You need 2 banana Raw green
- You need 1/2 tsp seeds Kalonji Nigella /
- Take 1 tsp Turmeric powder
- Take to taste Salt
- Provide to taste Pepper powder
- Get 3/4 tsp Cumin Powder
- Get 3 - 4 chillis Green , slit
- You need 1/4 cup Mustard Oil
- Get 3/4 - 1 cup Water
Steps to make Magur Maach er Jhol (Catfish Curry):
- In a bowl, marinate the fish with 1/3 tsp turmeric powder and 1/3 tsp salt.
- Peel the raw bananas. Cut in half. Now make four pieces longitudinally. You will get 8 pieces from each banana.
- Heat the oil in a wok. Add in the bananas, and sauté till golden on the outside. Remove.
- Now add the fish, and fry for 3-4 minutes. Each piece should be golden in colour on both sides. Remove.
- To the oil, add the nigella seeds. Let them splutter.
- Carefully add in the fish and the banana.
- Pour in the water. Immediately add turmeric, salt, pepper, cumin powder, and green chillies.
- Bring to a boil. Then reduce the flame to low.
- Cover the wok. Let the fish cook for 4-5 minutes.
- Open. Turn the pieces around. Adjust seasoning.
- Cook for another 1-2 minutes on low flame.
- Serve hot, with rice.
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