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Super Soup Chicken, kale, bok choy soup
Super Soup Chicken, kale, bok choy soup

Before you jump to Super Soup Chicken, kale, bok choy soup recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already are aware of how important it is to have a heart that is healthy. Think about it: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. Still, did you know that there are a number of foods that have been proven to help you improve the health of your heart? Keep reading to find out which foods are great for your heart.

Fish is perhaps the heartiest food you can consume. You’re probably already aware of this as your physician has told you to consume some fish two times or threee times every week. This is especially true for people with heart problems or are concerned that their hearts are not in good shape. Fish contains a lot of Omega 3’s which are what lets your body break down unhealthy cholesterol. Include fish in a couple of meals each week.

There are dozens (if not more) of foods out there that that are good for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are especially good, though, for helping you keep your heart healthy. Begin incorporating these healthy foods in your diet daily. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to super soup chicken, kale, bok choy soup recipe. You can cook super soup chicken, kale, bok choy soup using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Super Soup Chicken, kale, bok choy soup:
  1. Get 8 cups bullion
  2. Prepare 1 bunch Kale
  3. Provide 2 lbs chicken breast
  4. Provide 4 stalks Boc Choy
  5. Use 4 scallions
  6. Take 2 tbs butter
  7. Use 1 1/2 tbs peppercorns
Instructions to make Super Soup Chicken, kale, bok choy soup:
  1. Cut kale into 1/2 inch pieces. Boil for 20 minutes in 8 cups bullion and 2 cups water.
  2. Cook chicken in saute pan almost covered in water with peppercorns until done.
  3. When chicken is done remove and discard peppercorns. Tear Chicken into bite size peices with two forks.
  4. Cut scallions, boc choy in 1/4 inch pieces and saute in butter.
  5. Add everything into the water with the kale. When all is same temperature, serve and Enjoy!

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