Here is how Mississippi Pot Roast (crockpot) can assist you in weight loss
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Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Before you jump to Mississippi Pot Roast (crockpot) recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already are aware that the body calls for a healthy heart. Think about it: if your heart is unhealthy then the rest of you won’t be healthy. You already know that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. Are you aware, however, that there are several foods that can help you have a healthy heart? If you are interested to know which foods to eat to improve your heart health, keep reading.

Know that blueberries are fantastic for the health of your heart. Blueberries have lots of antioxidants, particularly pterostilbene. Pterostilbene works in a similar way as the resveratrol in grapes. This specific antioxidant can help your body improve its ability to break down the fat and cholesterol you eat. If your body has the ability to easily process fat and cholesterol, they are not going to amass in your body or cause problems for your heart. That, in effect, helps your heart be as healthy as possible.

There are lots of foods that you can consume that are good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. They are especially great, though, for keeping your heart as healthy as it can be. Start eating these health food regularly. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to mississippi pot roast (crockpot) recipe. To cook mississippi pot roast (crockpot) you only need 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mississippi Pot Roast (crockpot):
  1. Take 3-4 lb. roast
  2. You need 1 oz. ranch dressing packet (powder)
  3. Provide 1 oz. onion soup envelope (powder)
  4. Take 1 stick (or quarter lb.) of butter
  5. Use 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Steps to make Mississippi Pot Roast (crockpot):
  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

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