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We hope you got benefit from reading it, now let’s go back to light and airy chicken tender piccata, curry flavor recipe. To make light and airy chicken tender piccata, curry flavor you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Light and Airy Chicken Tender Piccata, Curry Flavor:
- Take Chicken tenders
- Get Egg
- Take ☆Curry powder
- Get ☆White cake flour
- Use ☆Grated cheese
- Get Sake
- Take Garlic
- You need Vegetable oil
- Prepare Lemon and parsley
Instructions to make Light and Airy Chicken Tender Piccata, Curry Flavor:
- Take any sinews off the chicken tenders, and cut into diagonal slices.
- Put the cut up chicken tenders in a plastic bag with the sake and garlic, and massage over the bag to rub in the flavors.
- Add the ☆ seasoning ingredients and rub them in too.
- Take the chicken out of the bag and dip in beaten egg.
- Pan fry in oil in a frying pan on both sides until done.
- Since this recipe doesn't have much salt, if it's not flavored enough for you, try adding more salt and pepper to the seasoning, or serve with some ketchup!
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