Here's how Colacasia & green sorrel curry (alu chi bhaji) can help you in weight reduction
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Before you jump to Colacasia & green sorrel curry (alu chi bhaji) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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Know that fish is more or less the healthiest food you can include in your diet. You already know this since, by now, you’ve in all likelihood been taught to consume fish at least a couple of times a week. This is particularly true if you have problems with your heart or if your heart is not healthy. Be aware that fish contains a lot of Omega 3’s which are what lets your body process bad cholesterol. Eat fish during at least two meals each week.
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We hope you got insight from reading it, now let’s go back to colacasia & green sorrel curry (alu chi bhaji) recipe. To make colacasia & green sorrel curry (alu chi bhaji) you need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Colacasia & green sorrel curry (alu chi bhaji):
- Prepare 5 colacasia leaves
- You need 1 bunch green sorrel
- Get 1 tsp fenugreek seeds
- You need 1 tbspn jaggery
- You need 1 tbspn besan
- Use 3-4 dry red chillies
- Get 1 tsp mustard seeds
- Take 1 tsp Turmeric powder
- Get 1.5 tsp red chilli powder
- Prepare to taste Salt
Steps to make Colacasia & green sorrel curry (alu chi bhaji):
- In a vessel/kadhai take oil, fenugreek seeds and add chopped colacasia leaves and green sorrel leaves and saute till soft and cooked.
- Let it cool down. In a bowl take besan and water and make soft mixture. Add to the cooked leaves.
- Mix well. Add salt, jaggery and soaked chana dal and peanuts.
- In a tadka pan add oil, Mustard seeds, red chillies, Turmeric powder,red chilli powder and pour on the mixture and cook on slow flame till everything blends well.
- Ready to serve
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