Here is how Laksa Curry Sarawak can help you in weight reduction
Weight administration wants constant efforts. If you're somebody attempting to shed some additional kilos then it is advisable to always be on your toes. Watching your calorie consumption and in addition sticking to a balanced weight loss plan is the key to an efficient weight reduction routine. It turns into actually hectic to strike that proper steadiness between style and health and subsequently, we need to find an in-between solution where taste meets health.
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Before you jump to Laksa Curry Sarawak recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to laksa curry sarawak recipe. You can have laksa curry sarawak using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Laksa Curry Sarawak:
- Take Chicken carcass bone
- Take Chicken breast / drumstick
- Take Prawns medium size
- Take Fish balls
- Get slices Fish cake
- Take Laksa noodles / mee hoon
- Prepare Hard boiled eggs
- Take leaves Coriander
- Take Bean sprouts
- You need Some onions
- You need Lime
- Use Laksa paste
- Take Sambal belacan
- Prepare Santan / Coconut milk
- Take 1 cube chicken stock
- You need 1 tsp salt
Instructions to make Laksa Curry Sarawak:
- Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
- Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
- Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
- Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.
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