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Before you jump to Appam with vegetable stew recipe, you may want to read this short interesting healthy tips about Many Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to appam with vegetable stew recipe. You can have appam with vegetable stew using 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Appam with vegetable stew:
- Get 1 cup For Appam - idli rice
- Prepare 1/4 cup grated coconut
- Get 1/2 tsp sugar and salt
- You need Pinch backing soda
- Use For vegetable stew
- You need as reqquired For stew - vegetable like tomato,potato,sweet potato
- Get Green pea
- You need as required Onion
- You need as required Salt
- Prepare 1 cup Coconut thin milk
- You need leaves Cardamoms,cloves, black pepper, curry
- Get 2 tsp Coconut oil
- Take 4 garlic cloves
Steps to make Appam with vegetable stew:
- Step 1 For Appam…. - firstly, grind soaked 1 cup idli rice along with ¼ cup coconut. - take 2 tbsp of prepared batter and pour over pan along with ½ cup water. make sure the flame is off.
- Mix well making sure there are no lumps. - cover and ferment in warm place for 8 hours. - add in sugar,salt and baking soda.
- Heat kadai or pan or appachatti over medium flame and pour a batter into the kadai. - immediately twirl the pan to spread the batter in a circle motion.like this.
- Further cover and simmer for about 2 minutes or until the edges turn golden brown and gets cooked completely.
- Step 2 For stew….
- Heat coconut oil in the pan add in cardamom, black pepper,cloves and curry leaves.add garlic and green chilli.
- Add the vegetables, i m using potato,onion,tomato,sweet potato you add any vegetable as you like.add thin coconut milk and salt to taste. Cover and cook till the vegetables are soft, around 10 minutes.Open the lid, add more coconut milk Let it simmer for a couple more minute
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