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We hope you got benefit from reading it, now let’s go back to mike's, "what the kale?" chef's salad recipe. To make mike's, "what the kale?" chef's salad you need 30 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mike's, "What The Kale?" Chef's Salad:
- Use ● For The Chef's Salad [chilled produce as needed]
- Provide Fresh Chopped Crispy Kale [75%]
- Prepare Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- You need 1 " Cubed Chopped Turkey
- Provide Shredded Rotisserie Chicken
- Provide 1 " Cubed Honey Baked Ham
- Use 1 " Cubed EX Sharp Cheddar Cheese
- Use 1 " Cubed Swiss Cheese
- Provide Crumbled Feta Cheese
- Take Shredded Parmesan Cheese
- Prepare Thick Sliced Mushrooms [clean wiped dry - not washed]
- Take 1 " Sliced Cucumbers
- Get 1 " Extra Firm Chopped Tomatoes
- Provide 1 " Chopped Yellow Zucchini
- You need 1/2 " Chopped Celery
- Get 1/2 " Chopped Carrots
- Get Thin Sliced Green Bell Peppers
- Provide Halved Black Olives
- Get Thin Sliced White Onions
- Take Thin Sliced Radishes
- Take Chopped Green Onions
- Provide Fully Drained Chopped Artichokes [in water]
- Provide Sun Dried Tomatoes [in oil]
- Take Fine Chopped Fresh Parsley
- You need Fresh Ground Black Pepper [to taste]
- Provide ● For The Toppings [as needed]
- You need Boiled Eggs Halved
- Get Fresh Garlic Croutons
- Prepare Real Ranch Dressing [from packet with whole milk & mayo]
- Prepare Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
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