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Before you jump to Miso Ramen recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
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Can you remember being told by your parents “an apple a day keeps the doctor away”? The truth is that apples contain many good stuff in them to help keep your heart healthy. Apples are known to be loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause clogging. Just one Red Delicious apple each day can make your LDL cholesterol levels go down by as much as 8 percent! That’s a great number if you’re endeavoring to make your heart healthy!
There are plenty of foods out there that that are good for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are especially great for the heart, however. Try to begin eating these foods regularly. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to miso ramen recipe. You can have miso ramen using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Miso Ramen:
- Provide 5 hanks Fresh Chinese noodles
- Prepare 25 grams Butter
- Get 1 Corn on the cob
- You need 1/2 Japanese leek
- Take 1 Meat-miso
- Get 5 Seasoned Soft-Boiled Eggs
- Use 500 grams Char Siu
- Take 1 Aji Moyashi
- Take 2 liter Pork soup
- You need For the miso sauce:
- Use 150 grams Miso
- Get 2 tbsp Soy sauce
- Prepare 1 tbsp Mirin
- Get 1 tbsp Oyster sauce
- Use 2 tbsp Shaoxing wine
Instructions to make Miso Ramen:
- Combine all the miso sauce ingredients and mix well. Cut the leeks into small pieces, soak in water, then drain well.
- Boil the noodles in a generous amount of water. While they boil, warm the bowls.
- Put 1.5-2 tablespoons miso sauce in each bowl, then pour in about 400 ml of the soup. Add the boiled noodles.
- Top with your favorite toppings and enjoy!
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