Here's how West Indies Green Curry Chicken will help you in weight reduction
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Before you jump to West Indies Green Curry Chicken recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of folks are trying to live a healthier life and you will find that the usage of coconut oil will assist you to accomplish this. You are also going to see that there is not just one specific benefit that is related to coconut oil but the benefits can be vast. One more thing I would like to point out regarding the use of coconut oil is that it’s not only something that can be used internally or externally, it’s something that can be used for both. On this page we are going to be looking at some of the benefits which are associated with the usage of coconut oil as compared to other oils.
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We hope you got benefit from reading it, now let’s go back to west indies green curry chicken recipe. You can have west indies green curry chicken using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare West Indies Green Curry Chicken:
- Get 2 large chicken breasts (cut in 2 inch strips)
- Get 3/4 cup coconut milk
- Get 4 clove garlic (chopped in 5 pieces per clove)
- Prepare 1/2 cup rum (preferably dark)
- Provide 1 large white onion (chopped in large chunks)
- Provide 3 stalks lemon grass (peeled and minced)
- You need 1 stalk green onion (finely chopped)
- Take 1 1/2 tbsp green curry paste
- Provide 2 jalapeños or Asian chillis (seeded and minced)
- Use 1 cilantro or Thai basil for garnish
Steps to make West Indies Green Curry Chicken:
- In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
- In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
- Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
- Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.
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