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We hope you got benefit from reading it, now let’s go back to shrimp ball soup recipe. To cook shrimp ball soup you only need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Shrimp Ball Soup:
- Take ＊＊Soup＊＊
- You need 720 ml water
- Get 1 tsp salt
- Provide 1 tsp Usukuchi light colored soy sauce
- Prepare 1 tsp mirin (Japanese sweet sake)
- Use to taste White pepper
- Provide 1 Tbsp corn starch
- Prepare 2 tsp water
- Get 1 tsp white vinegar
- Prepare ＊＊Shrimp balls＊＊
- Take 200 g Prawn (7 oz)
- Prepare 1/2 tsp salt
- You need 1 tsp corn starch
- Get 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
- You need to taste White pepper
- Prepare ＊＊other ingredients＊＊
- Get 1 bok choy
- Take 85 g Tofu (3 oz)
- Prepare 1 Egg
Steps to make Shrimp Ball Soup:
- Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
- Cut tofu and bok choy into small pieces.
- Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
- Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
- Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
- You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
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