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We hope you got insight from reading it, now let’s go back to spinach with cottage cheese curry recipe. You can have spinach with cottage cheese curry using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Spinach with Cottage Cheese Curry:
- Get 400 grams spinach
- Get 8-10 garlic cloves, chopped
- Use 1 green chilli chopped
- You need 2 Onions chopped
- You need 2 tbsp oil
- You need 1 tbsp cumin seeds
- Prepare 1/2 tbsp haldi powder
- Use 1 tbsp Dhaniya Jeera powder
- Take 1/2 tbsp black salt
- Provide As per taste Salt
- You need 1 cup Curd
- Get 1/2 tbsp kasuri methi
- Prepare 200 grams paneer
- Use 1 tbsp lemon juice
Steps to make Spinach with Cottage Cheese Curry:
- Blanch the spinach leaves in boiling water for 2-minutes. Take out and put them in cold water. The leaves retain green colour.
- Puree the spinach leaves in a mixture jar.
- Take a pan, heat oil on medium heat, add cumin seeds, add, chopped garlic, and green chilli.Saute for 2-3 minutes.
- Add chopped onions. Cook for 5-7 minutes until the raw smell goes away.
- Add 1-cup curd, add haldi powder, dhaniya powder, black salt, salt, and mix well. Cook for 3-minutes.
- Add spinach puree, and mix well. Add kasuri methi. Mix well. Add1/2 cup wate and cook for 2-minutes.
- Add cream and paneer. mix well.
- Serve Sabji hot with roti or rice.
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