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We hope you got benefit from reading it, now let’s go back to chole paner tomato curry recipe. You can have chole paner tomato curry using 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chole paner tomato curry:
- Take 2 cups chole peas / white soaked
- Take 300 grams paneer
- Prepare 2 cups onionchopped
- Use 3 - 4 tomatoes medium
- Take 2 tablespoons ginger garlic paste
- Use 1 asfotedia tead
- Prepare 2 teaspoons jeera
- You need 2 tablespoons chilli chili powder
- Get 1 teaspoon turmeric
- Use 1 tablespoon garam masala
- You need 2 stock maggi cubed
- Take 1 - 2 tablespoons masala meat
- Get to taste salt
- Take as required water
- Prepare 2 - 3 tablespoons oil
- Get 1/4 cup coriander leaves
Instructions to make Chole paner tomato curry:
- SSoak the chole overnight and pressure cook with salt and turmeric with enough water tilled done.
- In a big kadai saute in 2 tablespoons oil, jeera,hhing,ginger garlic paste and onions. Now grind the onion mixture with 1/2 cups cooked chole till paste.
- Cook the chopped tomatoes in oil. Add the onion chole paste and stir. Cook nicely till rawness leaves. Add the masalas with the water chole cooked and salt just right.
- Add the stock and any other taste and cook well for round 10 mins covered.
- Garnish with freshly chopped coriander and add the paneer cubes and let it cook for another 5 minutes.
- Serve hot with rotis or puris.
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