So that you might be getting ready Slow cooked Fish and Sweet Potato Curry recipes for your family however this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into extremely popular as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it's fairly regularly advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fats. This cooking methodology may additionally lower down on a few of the different dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to slow cooked fish and sweet potato curry recipe. To make slow cooked fish and sweet potato curry you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Prepare 400 grams firm white fish fillets (eg. Cod, basa, flake)
- You need 3 cloves garlic, diced
- Provide 3 cm piece of ginger, finely diced
- You need 3 small hot red chillies (or to taste)
- Provide 1 medium sweet potaoto (cut into bite size chunks)
- Take 7 x pieces baby corn
- Use 1 x tin coconut cream
- You need 2 tablespoons your favourite curry powder (or make your own!)
- Use Yoghurt and bread (to serve)
Steps to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
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