Here is how Indian Chicken Curry
#mycookbook will help you in weight loss
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Before you jump to Indian Chicken Curry #mycookbook recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know that you must have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. Are you aware, though, that there are some foods that can help your heart be healthier? If you are interested to know which foods to eat to improve your heart health, keep reading.
Believe it or not, beans are truly great for your heart health. Sure, the after-effects of consuming beans may not be the best for your nose, but they are so healthy for you. It doesn’t mean, however, that simply consuming beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you should do. The good news is that beans are tasty–good enough that you might not miss consuming beef or chicken.
There are lots of foods out there that that are great for your body. It’s true that each of the food discussed in this article can help your body in a variety of ways. They are particularly great for the heart, however. Try to start consuming these heart-healthy foods daily. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to indian chicken curry #mycookbook recipe. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you do that.
The ingredients needed to prepare Indian Chicken Curry
#mycookbook:
- You need 900 g chicken
- Get 1 medium sized onion
- Provide 1 small tomato
- Use 1 medium potato
- Prepare 2 tablespoons fresh/dry grated coconut
- You need 2 tablespoons cilantro leaves
- Get 1 inch cinnamon stick
- Get 1 bay leaf
- Take 3-4 cloves
- You need 1 star spice
- Take 3 tablespoons cooking oil
- Take Salt as per taste
- Use Water to adjust the consistency as per your choice
- Take For marination
- Use 1/2 teaspoon turmeric powder
- You need 1/2 teaspoon red chilli powder
- You need 1 teaspoon coriander powder
- Use 1 teaspoon lime juice
- Prepare 1 teaspoon ginger-garlic paste
- Get 1 pinch salt
- You need Powdered Spices
- Get 1 teaspoon turmeric powder
- Use 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Prepare 1 teaspoon garam masala powder
- Take 1 teaspoon cumin powder
Instructions to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
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