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We hope you got benefit from reading it, now let’s go back to chenna curry/ fried cheese ball curry recipe. To make chenna curry/ fried cheese ball curry you need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Chenna curry/ fried cheese ball curry:
- Use 300 gm paneer
- You need 1 tomato
- Use 1 onion
- Get 1 tbsp jeera / cumin
- Take 1 tsp Turmeric powder
- Get 1 tsp ginger garlic paste
- Take To taste salt
- Prepare 1 tbsp sabzi masala
- Provide 1 bay leaf
- Provide 1 tbsp Cumin powder
- You need 1 tbsp coriander powder
- Prepare 1 tsp garam masala
- Take As required Water
- Get As required refined oil
Steps to make Chenna curry/ fried cheese ball curry:
- Crush the paneer and make balls out of it. Deep fry these balls in oil till golden brown from outside. Set it aside.
- Take kadhai. Add some oil. Add the bay leaf, add ginger garlic paste with chopped Tomatoes and Onion.
- Fry till raw smell goes off. Add all the powder masalas including salt.
- Add some water. Cook till u see the oil separating. Add the fried cheese balls and add some water. Cook for 10 mins in low flame. Adjust salt accordingly. Serve.
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