So you may be preparing Lasagna Soya Cupcakes recipes for your family but this ideas may be helpful.
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Before you jump to Lasagna Soya Cupcakes recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.
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We hope you got insight from reading it, now let’s go back to lasagna soya cupcakes recipe. To cook lasagna soya cupcakes you only need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Lasagna Soya Cupcakes:
- You need Soya Curry -
- Use soya granules
- Prepare oil
- You need onion, chopped
- Prepare ginger & garlic, chopped
- Prepare green chilies, chopped (opt)
- Get fresh grated coconut
- Provide sesame seeds
- Provide peanuts
- Take salt
- Get turmeric powder
- You need ghee
- Take coriander leaves, chopped
- Prepare Cakes -
- You need lasagna / wonton sheets
- Take cooked soya curry
- Prepare tomato ketchup
- Prepare grated mozzarella cheese
- Get oregano
- Get pepper powder (opt)
- You need oil to grease
Instructions to make Lasagna Soya Cupcakes:
- Soya Curry - Soak the soya granules in hot water for 10 minutes. Then squeeze out the water and keep aside.
- Dry roast coconut, peanuts and sesame till light golden in colour. Grind after it cools down and keep aside.
- Heat oil in a pan / kadai and saute the onion, ginger, garlic and green chilies till light brown. Add the drained soya granules, ground coconut and all the dry spices.
- Stir fry for 2-3 minutes. Add 1/2 cup water and simmer, covered till dry. When done, add ghee and coriander leaves and toss well. Keep aside to cool.
- Cup Cakes - Grease a muffin tray and first lay the lasagna / wonton sheets and press them into the cups.
- Add the cooked soya curry in each of the muffin cups, followed by some sauce and then cheese. Sprinkle oregano and pepper powder.
- Bake in a preheated oven at 180 degrees C. for 18-20 minutes or till the edges are nicely browned. Cool for sometime and then demould the cupcakes.
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