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We hope you got insight from reading it, now let’s go back to lasagna soya cupcakes recipe. To make lasagna soya cupcakes you need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Lasagna Soya Cupcakes:
- Prepare Soya Curry -
- Use 1/4 cup soya granules
- Provide 2 tbsp. oil
- Provide 1 onion, chopped
- You need 1 tsp. ginger & garlic, chopped
- Get 1-2 green chilies, chopped (opt)
- You need 2 tbsp. fresh grated coconut
- Prepare 1 tsp. sesame seeds
- Prepare 2 tbsp. peanuts
- Use to taste salt
- Take 1/4 tsp. turmeric powder
- Provide 1 tsp. ghee
- Take 1 tbsp. coriander leaves, chopped
- Use Cup Cakes -
- Take 6 lasagna / wonton sheets
- Get 1 cup cooked soya curry
- Prepare to taste tomato ketchup
- Take to taste grated mozzarella cheese
- Get 1-2 pinches oregano
- You need pinch pepper powder (opt)
- Get as needed oil to grease
Steps to make Lasagna Soya Cupcakes:
- Soya Curry - Soak the soya granules in hot water for 10 minutes. Then squeeze out the water and keep aside.
- Dry roast coconut, peanuts and sesame till light golden in colour. Grind after it cools down and keep aside.
- Heat oil in a pan / kadai and saute the onion, ginger, garlic and green chilies till light brown. Add the drained soya granules, ground coconut and all the dry spices.
- Stir fry for 2-3 minutes. Add 1/2 cup water and simmer, covered till dry. When done, add ghee and coriander leaves and toss well. Keep aside to cool.
- Cup Cakes - Grease a muffin tray and first lay the lasagna / wonton sheets and press them into the cups.
- Add the cooked soya curry in each of the muffin cups, followed by some sauce and then cheese. Sprinkle oregano and pepper powder.
- Bake in a preheated oven at 180 degrees C. for 18-20 minutes or till the edges are nicely browned. Cool for sometime and then demould the cupcakes.
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